Better Boiled Eggs

For better boiled eggs that are easier to peel just steam the eggs for 15 minutes instead of boiling them and then plunge them into ice cold water for another 15 minutes to shock the shells and make them easier to peel.

When the eggs are cool enough to handle, roll them on a hard surface, applying enough pressure to cause the shell to crumble and then, starting at the large part of the egg, gently begin peeling them.

If you have done everything right, the egg shells will virtually slip right off the eggs.

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